Tuesday, March 26, 2019

learntobake

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Welcome to Dezign Cakes. We create irresistible works of sugar art suited to your special occasion. Our cake dezigns  are completely ...read more

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My love for baking started when I was about 10 years old. I would always hang around in the kitchen and watch my mom ...read more

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Surprise Family & Friends with a magnificent Christmas Cake just in time for the festive season. So why not spread some love...read more

Customise Your Cake

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Make your next Occasion one to remember with a unique Cake for that someone special. Let the cake reflect the personality & character that we so love.

Kids Emporium

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Bring Sponge Bob to life with an amazing 3D cake. Create that Magical Moment when the cake arrives, now imagine your Kids Suprise. PRICELESS

Dezign Cakes Chocolate Experience

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See our Latest Creations-Catalogue 1

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Celebrating Anything Special?

CupCakes Anyone???

Cake Creations-Catalogue 2

2012-09-11 10-34-58 PM

Learn to Cook & Bake - Cooking & Baking Courses at Cooking on Corlett Studio

 

Courses at Cooking on Corlett

Experience hands On Classes with World Renowned Pastry Chef: Carol Van Der Horst,
and get the best training from many years of cooking experience and special baking techniques

Booking is essential Contact Carol on 084 391 1355

 

Date:

 

6 May 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R260 Per Lesson

R260 per Lesson

Course Description:

 

Bake and decorate Cupcakes

In this class, you will bake and decorate a variety of basic but decadent cupcakes. Vanilla, Chocolate, Blue Velvet, Lemon Vanilla

Date:

 

7 May 2014 (Wednesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R380 Per Lesson

R380 Per Lesson

Course Description:

 

Macaroons

In this class you will learn how to make macaroons in all flavors and colors.
A macaroon is a type of light, baked confection, described as meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds" similar to Italian amaretti.

Date:

 

13 May 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R240 Per Lesson

R240 Per Lesson

Course Description:

 

Basic Cakes Lesson 1

In this class you will learn how to bake an ultimate pillow soft vanilla sponge cake. This cake forms the basis for any decorated cake or sculpted cake.

Date:

 

14 May 2014 ( Wednesday)

 

Time:

 

Morning 9am – 12 pm

Price:

 

R240 per lesson

Course Description:

 

Basic Cakes Lesson 2

Learn how to bake a chocolate cake so moist, it melts in your mouth.

Date:

 

17 May 2014 Workshop: Saturday

 

Time:

 

Morning 10am – 3pm

Price:

 

R500

Course Description:

 

Create a platter of finger snacks to impress family and friends.

Date:

 

20 May 2014 (Tuesday)

Time:

 

Morning 9am – 12pm

Price:

 

R300

Course Description:

 

Basics of Cake Icing and Fillings

In this class you will bring a basic cake (see class for basic cakes), and learn how to fill and layer your cake. You will also learn how to make buttercream icing and fillings.

Date:

 

21 May 2014

Time:

 

Morning: 9am – 12pm

Price:

 

R360

Course Description:

 

Introduction to Rolled Fondant

In this class you will bring a basic cake (see class for basic cakes), and learn how to cover and decorate the cake with fondant.

Date:

 

27 May 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R300 Per Lesson

R300 Per Lesson

Course Description:

 

Chocolate Flowers and bows

Learn how to make chocolate flowers and bows in chocolate. Lily, daisy and choc rose and a variety of bows.

Date:

 

28 May 2014 (Wednesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R300 Per Lesson

R300 Per Lesson

Course Description:

 

Choc Collars

In this class you will bring a basic cake and learn how to do a variety of chocolate collars.


Date:

 

3 June 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R280 Per Lesson

R280 per Lesson

Course Description:

 

Marvelous Meringues

In this class you will learn how to make common meringue, Swiss Meringue, and Italian Meringue.

Date:

 

4 June 2014 (Wednesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R280 Per Lesson

R280 Per Lesson

Course Description:

 

Indulgent Cupcakes

In this class we will make Liquorice allsorts cupcakes and Toffee Cream cupcakes

Date:

 

Stylish Cakes 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R360 Per Lesson

R360 Per Lesson

Course Description:

 

Stylish Cakes Lesson 1

In this class you will learn how to make a stylish Hazelnut torte Cake with all the trimmings. A cake to show off to friends and family for that special occaision.

Date:

 

11 June 2014 ( Wednesday)

 

Time:

 

Morning 9am – 12 pm

Price:

 

R300 per lesson

Course Description:

 

Cuffin Lesson 1 (This is a sinful combination of a cupcake and a muffin)

Passionfruit and white chocolate Cuffin, and Baklava Cuffin

Date:

 

21 May 2014 Workshop: Saturday

 

Time:

 

Morning 10am – 3pm

Price:

 

R500

Course Description:

 

Heavenly Breads

In this class we will make a variety of sweet and savoury breads. Potato Saffron Bread, Bread Sticks, Cheese fingers, Raisin bread with a cinnamon swirl, Basic bread and rolls.

Date:

 

17 June 2014 (Tuesday)

Time:

 

Morning 9am – 12pm

Price:

 

R360

Course Description:

 

Stylish Cakes Lesson 2

In this class you will make a Peppermint Cake. The basis of this cake is an Angel Cake with a twist. This cake is decorated with a decadent cream cheese and white chocolate frosting. Another show stopper at a tea party or birthday celebration.

Date:

 

18 June 2014

Time:

 

Morning: 9am – 12pm

Price:

 

R360

Course Description:

 

Cuffin Lesson 2 ( This is a sinful combination of a cupcake and muffin)

Pineapple Coconut Cuffin, Pear and Toffee Cuffin

Date:

 

24 June 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R260 Per Lesson

R260 Per Lesson

Course Description:

 

Ladyfingers

In this class you will learn how to make featherlight Lady fingers..We know this Italian biscuit as boudoir biscuits. Enjoy this biscuit with coffee or use in a variety of desserts.

Date:

 

25 June 2014 (Wednesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R260 Per Lesson

R260 Per Lesson

Course Description:

 

Eclairs

In this class you will make eclairs or better know by the French as Profiteroles. You will also learn to make fillings for the eclairs/profiteroles.

Our Promise: Service Excellence

dc15At Dezign Cakes, we strive towards

Giving clients the best personal service that is uncompromisisng.

Presenting flawless works of art .

Providing & Using only fresh & quality ingredients.

Delivering Excellent presentation on-time.

Recent Projects - The Standard Bank Joy of Jazz Festival

The Standard Bank Joy of Jazz happens every year, and this year they launched the event with a cake done by Dezign Cakes.

The cake had to symbolise Jozi, hence the Jhb Slyline..Also to finish it off, we placed a photo of one off the main artists: Earl Klugh, famous jazz musician.

Fillings of the cake was: Rich Dark Chocolate cake with Amarula Ganache, Black Velvet with a filling of cream cheese, Black cherry compote and rich dark chocolate ganache, Creamy Vanilla Cake with Swiss buttercream and caramel.

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Advanced Culinary Classes

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Find out more about our advanced cooking classes.

Learn the best techniques from the professionals and implement it in your own dishes to create the most wonderful servings your friends and family will come back for more.

Email Carol to find out about the next course

About Us

carolMy cake decorating started off as a hobby and was mostly self taught with guidance from a book or two. I attended a few basic courses  and that is where my passion in designing and creating imaginative cakes started. My favorite past time...read more.

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CAROL VAN DER HORST

Dibi House
157 Corlett Drive Bramley
(Corner Corlett Drive and Homestead)
2090

(Studio) 011 885 2198

(Mobile) 084 391 1355

E-Mail: 
carol@dezigncakes.co.za

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