Tuesday, 02 July 2013 18:53

Baking & Cooking Courses at "Cooking on Corlett" 2014

Courses at Cooking on Corlett

Experience hands On Classes with World Renowned Pastry Chef: Carol Van Der Horst,
and get the best training from many years of cooking experience and special baking techniques

Booking is essential Contact Carol on 084 391 1355

Date:

 

6 May 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R260 Per Lesson

R260 per Lesson

Course Description:

 

Bake and decorate Cupcakes

In this class, you will bake and decorate a variety of basic but decadent cupcakes. Vanilla, Chocolate, Blue Velvet, Lemon Vanilla

Date:

 

7 May 2014 (Wednesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R380 Per Lesson

R380 Per Lesson

Course Description:

 

Macaroons

In this class you will learn how to make macaroons in all flavors and colors.
A macaroon is a type of light, baked confection, described as meringue-like cookies depending on their consistency. The original macaroon was a "small sweet cake consisting largely of ground almonds" similar to Italian amaretti.

Date:

 

13 May 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R240 Per Lesson

R240 Per Lesson

Course Description:

 

Basic Cakes Lesson 1

In this class you will learn how to bake an ultimate pillow soft vanilla sponge cake. This cake forms the basis for any decorated cake or sculpted cake.

Date:

 

14 May 2014 ( Wednesday)

 

Time:

 

Morning 9am – 12 pm

Price:

 

R240 per lesson

Course Description:

 

Basic Cakes Lesson 2

Learn how to bake a chocolate cake so moist, it melts in your mouth.

Date:

 

17 May 2014 Workshop: Saturday

 

Time:

 

Morning 10am – 3pm

Price:

 

R500

Course Description:

 

Create a platter of finger snacks to impress family and friends.

Date:

 

20 May 2014 (Tuesday)

Time:

 

Morning 9am – 12pm

Price:

 

R300

Course Description:

 

Basics of Cake Icing and Fillings

In this class you will bring a basic cake (see class for basic cakes), and learn how to fill and layer your cake. You will also learn how to make buttercream icing and fillings.

Date:

 

21 May 2014

Time:

 

Morning: 9am – 12pm

Price:

 

R360

Course Description:

 

Introduction to Rolled Fondant

In this class you will bring a basic cake (see class for basic cakes), and learn how to cover and decorate the cake with fondant.

Date:

 

27 May 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R300 Per Lesson

R300 Per Lesson

Course Description:

 

Chocolate Flowers and bows

Learn how to make chocolate flowers and bows in chocolate. Lily, daisy and choc rose and a variety of bows.

Date:

 

28 May 2014 (Wednesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R300 Per Lesson

R300 Per Lesson

Course Description:

 

Choc Collars

In this class you will bring a basic cake and learn how to do a variety of chocolate collars.


Date:

 

3 June 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R280 Per Lesson

R280 per Lesson

Course Description:

 

Marvelous Meringues

In this class you will learn how to make common meringue, Swiss Meringue, and Italian Meringue.

Date:

 

4 June 2014 (Wednesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R280 Per Lesson

R280 Per Lesson

Course Description:

 

Indulgent Cupcakes

In this class we will make Liquorice allsorts cupcakes and Toffee Cream cupcakes

Date:

 

Stylish Cakes 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R360 Per Lesson

R360 Per Lesson

Course Description:

 

Stylish Cakes Lesson 1

In this class you will learn how to make a stylish Hazelnut torte Cake with all the trimmings. A cake to show off to friends and family for that special occaision.

Date:

 

11 June 2014 ( Wednesday)

 

Time:

 

Morning 9am – 12 pm

Price:

 

R300 per lesson

Course Description:

 

Cuffin Lesson 1 (This is a sinful combination of a cupcake and a muffin)

Passionfruit and white chocolate Cuffin, and Baklava Cuffin

Date:

 

21 May 2014 Workshop: Saturday

 

Time:

 

Morning 10am – 3pm

Price:

 

R500

Course Description:

 

Heavenly Breads

In this class we will make a variety of sweet and savoury breads. Potato Saffron Bread, Bread Sticks, Cheese fingers, Raisin bread with a cinnamon swirl, Basic bread and rolls.

Date:

 

17 June 2014 (Tuesday)

Time:

 

Morning 9am – 12pm

Price:

 

R360

Course Description:

 

Stylish Cakes Lesson 2

In this class you will make a Peppermint Cake. The basis of this cake is an Angel Cake with a twist. This cake is decorated with a decadent cream cheese and white chocolate frosting. Another show stopper at a tea party or birthday celebration.

Date:

 

18 June 2014

Time:

 

Morning: 9am – 12pm

Price:

 

R360

Course Description:

 

Cuffin Lesson 2 ( This is a sinful combination of a cupcake and muffin)

Pineapple Coconut Cuffin, Pear and Toffee Cuffin

Date:

 

24 June 2014 (Tuesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R260 Per Lesson

R260 Per Lesson

Course Description:

 

Ladyfingers

In this class you will learn how to make featherlight Lady fingers..We know this Italian biscuit as boudoir biscuits. Enjoy this biscuit with coffee or use in a variety of desserts.

Date:

 

25 June 2014 (Wednesday)

Time:

 

Morning: 9am-12pm

Evening: 6pm-9pm

Price:

 

R260 Per Lesson

R260 Per Lesson

Course Description:

 

Eclairs

In this class you will make eclairs or better know by the French as Profiteroles. You will also learn to make fillings for the eclairs/profiteroles.


Site Login